Want to read more about food or sustainable agriculture? Below are some of my favorite food reads. This list is always expanding and changing so check back for updates!
- The Unsettling of America by Wendell Berry
- Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel
- The Way We Eat: Why Our Food Choices Matter by Peter Singer
- The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan
- Eating Animals by Jonathon Safran Foer
- Never Satisfied: A Cultural History or Diets, Fantasies, and Fat by Hillel Shcwartz
- Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- Food, Inc.: Mendel to Monsanto – The Promises and Perils of the Biotech Harvest by Peter Pringle
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- Hungry Planet by Peter Menzel
- The Physiology of Taste by Jean Anthelme Brillat-Savarin
- Consumed: Why Americans Hate, Love, and Fear Food by Michelle Stacey
- Farmer Jane by Temra Costa
