Putting Meat on the Legume Loyalist Table


{photo cred www.allposters.com}

This blog was built on vegetarianism. At my core, vegetarianism burns brightly and serves as a foundation for my passion for sustainable food issues. But some recent events and thought-inspiring conservations have compelled me to rethink my convictions. I never ever thought that I would say this but I’ve decided to rejoin my carnivorous peers: I, Stephanie Fisher, will eat meat.

So why would I, Stephanie Fisher the vegetarian, make such a strong statement in favor of what has been anathema to me for the past 5 or so years? You might recall when I attended a pig butchering demo a few months ago. I was so moved by the owners of the upstate pig farm The Piggery that I considered having a sizzling taste of the beast in front of me. Suddenly, supporting a local economy and sustainable family business trumped my personal and political ethics. A similar internal stirring hit me this past week as my food systems class visited a local butcher shop in the West Village. The field trip was part of our ‘carnivore nation’ section where we explored the historical and contemporary context of meat culture beyond the factory farm. On our reading list was a really great book on the rise of meat consumption in America – Roger Horowitz’s Putting Meat on the American Table.

Similarly as persuasive is Edible Manhattan‘s “Good Meat” issue. Eating ‘good meat’ can be an expression of sustainability and self-sufficiency: to eat good meat is to understand the origins of your food, to know what questions to ask of your butcher or farmer. Of course, deciding “what is good meat” is inevitably complex and includes considering: What animal did it come from? What was the animal fed? How was the animal raised? How far did the meat travel? Is it a local farm? Is it a local butcher? Are their farm/business practices sustainable and good for the planet and local community?

So once I’ve considered all of these questions, which I have the privilege of doing here in my urban context where the resources are readily available to me, I find that there is life for the carnivore beyond the factory farm.

ADDENDUM: April fools!


Baby Buch Brew Day 30: The Bottle Neck

It’s day 30 of our buch brew which means that it’s time to give our brew some new homes. Paula, our now fully grown scoby, looks thick and yeasty and all around pretty frightening, which in the kombucha world is actually a great thing. We gave our brew a quick taste and it was still pretty sweet, but had that strong kombucha bite that we love.

Noah cut our scoby into three pieces and placed each one into a jar with about a cup of our kombucha. We’re planning on keeping one as a starter for our next batch, BUT that means that we have two scoby mothers up for grabs! If anyone in NYC is interested in starting their own brew we’d love to donate one of our mothers. Just send me an email at saf366 [at] gmail [dot] com!

We bottled our kombucha into 6 pint-sized mason jars. Following the Kombucha Brooklyn buch brewing tip sheet, we’re leaving our jars on the counter-top for 3-7 days to allow them to carbonate before putting them in the fridge. So we still have another few days before we can completely reap the fruits of our labor. Noah and I wanted to flavor our brew with some fresh mango puree, but after cutting through our mango it appeared to have rotted (we seriously can’t keep anything in out kitchen beyond 3 days!). So for now, our buch will remain unflavored, but we have big plans for our second batch which we’ll begin brewing tonight. We’ve already settled on a name for our next brew: Scoby Bryant.


A Good Read: LA Times Article on Farm Subsidies

On Monday, Obama announced his budget for 2012. I don’t have a deep understanding of our political system (does anybody really?) but Obama’s budget was of particular interest to the food/agriculture world.

Among other cuts, Obama proposed eliminating a chunk of agricultural subsidies. An article in yesterday’s LA Times has a good summation of the issues with cutting (or not cutting) these subsidies, including a brief mention of the $147 million the U.S. sends to Brazil to compensate for our (deemed-illegal by the WTO) cotton subsidies. (I included a link to the more thorough NPR story on this issue with Brazil, it’s incredibly interesting.) Author P.J. Huffstutter sums-up the subsidy issue nicely with this excerpt:

It’s a hot-button issue that draws uncomfortable political battle lines: Should lawmakers deeply cut farm subsidy programs that help ensure a steady domestic supply of food, but that critics say are rife with waste and largely benefit large agribusiness corporations?

Or should they cut back food assistance for the poor — cuts that could also hurt some small farmers and struggling segments of the agricultural community?


Finger Foods: the weekly news update

U.S.

Food Policy

Consumer Right to Know Food Labeling Act Introduced – The United States Agriculture & Food Law and Policy Blog
Representative Rosa DeLauro (D-CT) recently introduced a bill which would require labeling for genetically modified fish and cloned animals. The Consumer Right to Know Food Labeling Act would require the Food and Drug Administration (FDA) to mandate labeling of genetically modified fish and would also require USDA to mandate labeling of products of cloned animals if intended for human consumption, according to the news release.

Agriculture

New Way to Help Chickens Cross to Other Side – William Neuman – New York Times, Front Page
Two premium chicken producers, Bell & Evans in Pennsylvania and Mary’s Chickens in California, are preparing to switch to a system of killing their birds that they consider more humane. The new system uses carbon dioxide gas to gently render the birds unconscious before they are hung by their feet to have their throats slit, sparing them the potential suffering associated with conventional slaughter methods. The new system is also meant to be better for workers. The live hang area today is usually dimly lighted to keep birds from being startled, and workers have to contend with struggling, flapping chickens. “I never felt comfortable showing people that part of our operation,” Mr. Pitman said. “I was embarrassed by it.” The gas technology is expensive. Each company said it would cost about $3 million to convert their operations and more over time to run the systems. That makes it a hard sell in a commodity-oriented industry that relies on huge volumes and low costs to turn narrow margins into profits.

Food Safety

Supplier recalls frozen vegetables because of glass fragments (VIDEO) – CNN Eatocracy
Packages containing frozen vegetables sold by Wal-Mart nationwide and Kroger stores in the Southeast may contain glass fragments, the supplier said Friday in announcing a voluntary recall. While there have been no reports of injuries, the Pictsweet Co. of Bells, Tennessee, is advising the public not to eat the recalled store-brand vegetables because of the potential for harm.

4 deaths tied to bacteria at food processing plant, Texas says – CNN, Health
Authorities have shut down a Texas food processing plant, saying it was contaminated by bacteria linked to the deaths of four people, state health officials said. The Texas Department of State Health Services on Wednesday ordered Sangar Produce and Processing to immediately stop processing food and recall all products shipped from its San Antonio plant since January. Besides the bacteria, inspectors found a condensation leak above a food product area, dirt on a food-preparation table, and hand-washing problems at the San Antonio plant, the state health department said. The state said that it is contacting distributors, restaurants and others who may have received Sangar products.

Salmonella Forces Recall of Barbecue Pork – Food Safety News
The Murphy House, a North Carolina processing plant for barbecue meats Wednesday issued its third recall for the year.  This time, the problem is Salmonella contamination in 4,920 pounds of ready-to-eat (RTE) pork barbecue products. Earlier in 2010, on Feb. 5 and April 29, the Louisburg processor recalled products that contained undeclared allergens.  Undeclared soy flour caused the February recall of 2,850 pounds of pork barbecue products. And 414 pounds of Brunswick stew products were recalled in April because they contained cracker meal with undeclared wheat and milk allergens. No illnesses have yet been associated with any of the Murphy House recalls, including Wednesday’s Salmonella-related recall.

DeCoster Gets Warning, Hillandale Sales OK’d – Food Safety News
In the official documents piling up over the nationwide outbreak of Salmonella, Austin J. “Jack” DeCoster, who may be the nation’s No. 1 egg producer, is getting only the obligatory warning letter from the U.S. Food and Drug Administration. The Oct. 15 warning letter tracks the contents of FDA’s 483 Inspectional Observations that were previously released. And while it threatens “seizure and or/injunction,” it also notes there are “ongoing discussions” between FDA and DeCoster about “corrective actions.” Meanwhile, Gary Bartness at Hillandale Farms got a much nicer letter from FDA, one that gives permission to resume distribution of eggs for the table market. The New Hampton, IA farm began sales Monday.

Conflicts of interest mar food producers’ independent inspections – Washington Post
The voluntary quality control system widely used in the nation’s $1 trillion domestic food industry is rife with conflicts of interest, inexperienced auditors and cursory inspections that produce inflated ratings, according to food retail executives and other industry experts. Recent outbreaks of salmonella illness tied to contaminated eggs and peanuts have focused new attention on weaknesses in the decades-old system, which relies on private-sector auditors hired by foodmakers. Industry experts say that under the best circumstances the audits can be useful. But a key failure is that auditors are typically paid by the companies they are inspecting, creating a conflict of interest for inspectors who might fear they will lose business if they don’t give high ratings.

Miscellaneous

The world’s first organic dairy rap video (VIDEO) – Grist, Food
The hardworking yeomen and yeowomen at Yeo Valley Organic milk this genre to the last drop, from popping wheelies in tractors bedecked with shiny cow bling to their displays of perfectly timed lyrical and visual prowess: “Yeah, we’re down with the soil association and we do lots of what? Conservation!” Why rap about how awesome organic practices are? “If you’re going to talk about yourself and you’re going to talk about how great you are, rapping is pretty much the only art form that allows you to have that bravado,” said Julien Lutz (aka “Little X”), the legit rap music video director from Canada, in a behind-the-music video. Fun fact: It was his first time working with farmers.

International

European Union Plans Temporary Ban on Livestock Cloning, Cloned-Food Sales – Bloomberg News
The European Union’s executive arm plans to propose a temporary ban on livestock cloning in the 27- nation bloc as well as the use of cloned farm animals and the sale of food produced from such sources. The measures will be reviewed after a five-year period, the European Commission said in a statement on its website today. The commission also called for a system to trace imports of semen and embryos from clones. The European Food Safety Authority said in July 2008 it found no evidence that meat and milk from cloned cows and pigs differed from other animals. The EU science adviser said there are “significant” animal-health and welfare issues for surrogate mothers and clones.

Amid Reforms, Cubans Fret Over Food Rations Fate – NPR, Morning Edition
In Cuba, every person receives a basic monthly food ration from the communist government. It’s not enough to survive on, but no one starves, either. Now, with changes coming to the island’s economy, the rations — a hallmark of Fidel Castro’s revolution — are also in doubt. In every Cuban neighborhood, there’s a government food pantry called a bodega. A blackboard lists the available items and their prices. Government clerks weigh out portions of rice, sugar, beans and other basics. The government of President Raul Castro now says it cannot afford to maintain this system. More than 70 percent of the island’s food is imported, costing the cash-strapped government $1.5 billion a year. Castro has been turning over idle state land to private farmers and cooperatives, hoping they’ll produce more, but so far the experiment hasn’t delivered. Cubans supplement their diets mostly by shopping at produce markets. They are among the few spaces set aside for private enterprise; one is located next to the Vedado bodega. While it is filled with fresh local items, prices are steep for Cubans on fixed incomes. The vendors are widely despised for trying to cheat customers with faulty scales.


WTF There’s Glass in the Frozen Peas?!

I really thought this headline was a joke…

Supplier recalls frozen vegetables because of glass fragments

…I literally LOLed thinking it was an Onion stunt in light of all the recent ridiculous recalls. But upon further inspection, I realized that this is in fact entirely real:

(CNN) — Packages containing frozen vegetables sold by Wal-Mart nationwide and Kroger stores in the Southeast may contain glass fragments, the supplier said Friday in announcing a voluntary recall.

While there have been no reports of injuries, the Pictsweet Co. of Bells, Tennessee, is advising the public not to eat the recalled store-brand vegetables because of the potential for harm.

Consumers should return them to the place of purchase for a full refund, Pictsweet said.

The voluntary recall covers the following items:

  • Kroger 12-ounce Green Peas (UPC 11110 89736). Production Codes of 1440BU, 1440BV, 1440BW, and 1600BD.
  • Kroger 12-ounce Peas and Carrots (UPC 11110 89741). Production Codes of 1960BD and 1960BE.
  • Great Value 12-ounce Steamable Sweet Peas (UPC 78742 08369). Best by dates of July 20, 2012; July 21, 2012.
  • Great Value 12-ounce Steamable Mixed Vegetables (UPC 78742 08026). Best by date of July 15, 2012.

Consumers with questions may contact Pictsweet toll-free at 1-800-367-7412, extension 417, from 9 a.m. to 5 p.m. Central Daylight Time, Monday through Friday.

Really industrialized food system? Salmonella, e. coli, and now glass fragments? What’s next, Type-76 handheld IEDs?! The recall of 24,000 pounds of frozen veggies was a voluntary action taken by Pictsweet, but the company has failed to comment on the incident directly, save for their press release; they haven’t stepped up to explain how something like this could happen. Interestingly, the Pictsweet website also fails to mention the recall. They do, however, clarify in their “Safe Food Facts” section that their frozen spinach is safe to eat as opposed to the bagged counterparts:

“There has been a vast amount of media coverage concerning the recent outbreak of e-coli in fresh spinach. It should be noted that the warning issued by the Food and Drug Administration is for raw, fresh packaged spinach only.

Pictsweet takes great pride in the quality of all Pictsweet frozen vegetables. Each product must pass through extensive cleaning and quality control procedures. Blanching is one step in this process. Spinach is blanched, or cooked, for 1 1⁄2 minutes at 190 degrees Fahrenheit. This will kill bacteria, if present, prior to freezing. Consequently, the spinach will be a healthy choice for you and your family.

We would like to stress the importance of properly cooking vegetables using the safe-handling and cooking instructions you find on the side of the packaging. Following these instructions will assure that the product is safe for consumption.”

Sorry Pictsweet but not only is your safety warning outdated, but properly cooking your frozen vegetables will not assure any safety in eating glass fragments.


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