Comments for

Comment on Harvest-Time Cookies by BettyMingLiu

BettyMingLiu — Mon, 21 Nov 2011 00:20:06 +0000

love your photos. i can enjoy the cookies in a non-fattening way. but i look forward to trying this recipe because the maple syrup is such a nice touch.

Comment on Harvest-Time Cookies by Stephanie

Stephanie — Wed, 26 Oct 2011 23:53:22 +0000

thank you! they certainly are – and they made the apartment smell like fall

Comment on Salted Chocolate Caramel Pretzel Bark by Stephanie

Stephanie — Wed, 26 Oct 2011 23:52:45 +0000

aha! this happened to me once as well… i think that the sugar/butter mixture may have burned or overcooked!

Comment on No Goat Left Behind by Stephanie

Stephanie — Wed, 26 Oct 2011 23:51:37 +0000

“how does this happen to a woman’s heart” – why does it matter that I am a woman?

Comment on Harvest-Time Cookies by liztesar

liztesar — Wed, 26 Oct 2011 14:08:25 +0000

These look delish!

Comment on Salted Chocolate Caramel Pretzel Bark by Judy

Judy — Tue, 25 Oct 2011 02:53:12 +0000

I just made this and the caramel mixture is grainy like all the sugar didn’t melt. What did I do wrong?

Comment on No Goat Left Behind by Bob Linden

Bob Linden — Wed, 19 Oct 2011 23:29:15 +0000

When did killing become so casual for you? How does this happen to a woman’s heart, that she wishes to profit from murder? Do you not feel guilt or remorse – even for those women who will get cancer from your product? You call them” boys” and “girls”, and plot their torturous death. Do you not recognize the cruelty of your behavior – or does money make it all right? You and your cheese and your meat are all very sad. Do you ever shed tears for the misery you choose to cause?.

Comment on Salted Chocolate Caramel Pretzel Bark by Lisa

Lisa — Fri, 14 Oct 2011 15:18:00 +0000

You do not need to pre-melt the choc. chips. The caramel mixture is hot enough to melt them. Parchment paper also works better than foil, unless it is the non-stick kind. This recipe is very old, many variations can be used. Saltines, graham crackers. White chips and dark chocolate may be used as well. Real butter must be used!

Comment on Salted Chocolate Caramel Pretzel Bark by Pin-did Tuesday 10-11-11 | Sleepy Owl Studio

Pin-did Tuesday 10-11-11 | Sleepy Owl Studio — Wed, 12 Oct 2011 01:21:08 +0000

[...] So what did I pick for this week? Salted Chocolate Caramel Pretzel Bark. [...]

Comment on Salted Chocolate Caramel Pretzel Bark by salted caramel chocolate «

salted caramel chocolate « — Thu, 22 Sep 2011 15:38:56 +0000

[...] have been wanting to experiment with chocolate and caramel and found the perfect recipe to try {here}. This was maybe one of the easiest recipes I have duplicated! Just a few simple steps and [...]