Comments for

Comment on Salted Chocolate Caramel Pretzel Bark by smelia

smelia — Sun, 27 May 2012 17:56:59 +0000

I have made this forever using saltines..but next time I need to try pretzels! Sounds amazing.

Comment on The Vegetarian and the Pig Butcher by Keratika

Keratika — Sat, 26 May 2012 23:49:22 +0000

This is so interesting!1. Major props for being open-minded and going to an event that would have most vertaegians ready with a megaphone and a soap-box.2. I’ve always believed that small-scale meat processing AND a sharp decrease in our society’s opinion of what is a healthy amount of meat consumption would really help solve a lot of problems. For whatever reason, we’ve been raised to think that some sort of meat every day (or even every meal) is normal, which is bullshit. Not that I’m a nutritionist or anything, but it just doesn’t seem healthy to eat that much dead flesh! Plus, it’s those large-scale meat processing plants that are responsible for the awful, no seriously, AWFUL stories you read about animal cruelty. Shut them down already! As the official representative of Texas, I say we can live without our daily dose of steak, BBQ and the Whataburger Triple Meat & Triple Cheese Burger (ya, that’s real). Anyways, I’ll be the first in line if you ever open that local slaughterhouse!DaniellePs. I know this girl who’s a butcher’s daughter if you’re interested Lol.

Comment on The Year of the Goat(s): Unemployed and Homeless in Washington by Ben

Ben — Fri, 18 May 2012 18:48:38 +0000

I think it would be appropriate if you and Noah listen to The Goat Rodeo Sessions. It is excellent, and fitting!

Comment on Our Brooklyn Balcony Summer Garden – Some Advice for Container Farming on a Budget by The Year of the Goat(s): Unemployed and Homeless in Washington «

The Year of the Goat(s): Unemployed and Homeless in Washington « — Fri, 18 May 2012 17:56:58 +0000

[...] dirt, but there’s a serious learning curve as the largest garden we’ve worked was our tiny porch in Brooklyn last summer. Nonetheless, we’re ready for the challenge. Pictures to come [...]

Comment on Moving, Graduating, and Traveling by The Year of the Goat(s): Unemployed and Homeless in Washington «

The Year of the Goat(s): Unemployed and Homeless in Washington « — Fri, 18 May 2012 17:56:55 +0000

[...] been about one year since I donned my purple graduation cap and gown. At the time, I had no job prospects; my immediate post-grad plans were to travel to Europe for [...]

Comment on Salted Chocolate Caramel Pretzel Bark by Chocolate Caramel Pretzel Bark | erin is trying

Chocolate Caramel Pretzel Bark | erin is trying — Thu, 17 May 2012 00:46:13 +0000

[...] original recipe on Pinterest was linked to the blog, The Legume Loyalist, where you can see the original recipe, but since my first attempt was a little sticky (literally), [...]

Comment on Day 2: Toledo to Chicago to Madison by Steven Frieson

Steven Frieson — Wed, 25 Apr 2012 13:41:07 +0000

I’ve been wanting to see the bean for YEARS!!! Bah… There’s also a Harvest where I’m from in PA. I really enjoy it, but I bet the cheese platter is better in Wisconsin.

Comment on In Preparation for France, Grapefruit Macarons! by Try Nancy When Seeking Macaron Mecca « French News Online Newsroom

Try Nancy When Seeking Macaron Mecca « French News Online Newsroom — Mon, 23 Apr 2012 19:40:24 +0000

[...] If a ketchup macaron is just a taste too far well one could always try a grapefruit variety perhaps? [...]

Comment on Salted Chocolate Caramel Pretzel Bark by KAT FAUKNER

KAT FAUKNER — Tue, 13 Mar 2012 01:10:57 +0000

I started selling this for a cookie fundraiser I am doing for Susan G. Komen 3 day,,,,I cannot keep up with the demand! Amazing!!!!

Comment on Salted Chocolate Caramel Pretzel Bark by Amy Coontz

Amy Coontz — Thu, 08 Mar 2012 19:30:33 +0000

Should this be chewy, or break like brittle?